About The Fat Duck

Where amazing flavours, great beverages, and good times combine to bring you The Fat Duck Experience.

Recently crowned Southland's Cuisine Favourite Destination by Cuisine Magazine, we're not just a gastropub – we're an epic Fiordland Experience. Our kitchen team, true culinary rockstars, craft dishes that showcase the very essence of Fiordland and Southland's finest. With our Co-Owner/Executive Chef Cameron Davies proudly wearing the badge of Beef and Lamb NZ Ambassador, expect nothing less than sensational Beef and Lamb creations. But it's not just about the food; our team is all about top notch service and great vibes, guaranteeing you a dining experience you don’t want to miss.